Baked Zucchini Fries

Jesse and I are potato people, so it’s no surprise that potatoes are my default side dish for a lot of meals. But the thing is, there is so much more out there than potatoes! Rice, quinoa, beans, vegetables… The possibilities are endless.  Sometimes you just have to remind yourself of the other options.

These baked zucchini fries are an awesome alternative to a potato side dish. The outside is crisp, the inside is tender, and they are the perfect vehicle for any sauce you like (and you know I like sauces!).  They are NOT french fries, but that’s OK. They are different and delicious.

 

 

 

Comments

  1. I’ve made similar recipe and really enjoy them! They are healthy and delicious-perfect for an appetizer or side dish.

    • Just found your blog through a friend and am loving it! Made these tonight and added a little finely grated Parmesan to the bread crumbs….so good! My 17 month old loved them!

  2. I.want.this.now! Seriously, I’ve been wanting to make these. What a perfect snack or side dish or whatever! I just want them!

  3. YUM! What a clever idea! These look delicious!!

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