Barbeque Pork Tenderloin Wraps

Years and years ago my family would go to an annual wine festival in Ohio. I was a little too young to sample the wine, but there were other fun festival type things to keep my occupied. And there was the food. Not your typical FRY EVERYTHING festival food, but good food!

One of the wine festival foods that really stuck with my family were the pork tenderloin wraps. Sweet goodness these are filling and fresh. Juicy tender pork with lettuce, tomatoes, onions, cheddar cheese, barbeque sauce, and ranch dressing, all wrapped in a warm fresh tortilla. Yes, you read that right, barbeque sauce AND ranch dressing. Don’t be scared. It sounds weird, but it works.

My family loved these wraps so much that they became a regular at summertime family gatherings. In fact, these wraps were sort of a pork game changer for me. At one point in my life I didn’t think I liked pork. Then we started having these regularly and I couldn’t wait for my mom to say we were going to my aunt’s house for pork tenderloin wraps. I still love them and I hope you will too!

P.S. These tortillas were homemade, too! Recipe coming soon!

 

Here are a few of my other favorite pork recipes!

Island Pork Tenderloin
Garlic and Herb Crusted Pork Loin
Shanghai Stir-Fried Pork and Cabbage
Coffee Chipotle Pulled Pork

Asian Lettuce Wraps

Last week the family I nanny for went on vacation so that meant two things for me. One, STAYCATION – which after the craziness of this summer was very, very welcome. Two, lots of cooking and baking. Well the staycation was awesomely relaxing and my kitchen took the beating like a champ.

Since getting back from China I have really wanted to get back into a groove of meal planning and I figured a week at home was the perfect time to get started. I have to say it’s AMAZING how many more vegetables I include when I plan my meals in advance. Every night I was just enamored with the beautiful colors included in all of my meals. Especially this meal.

I came across this recipe the morning I made my meal plan and it went straight to the front of the line. Besides Jesse jokingly saying, “Wow that appetizer looks great, what’s for dinner” (Do you know what popular chain restaurant he was thinking of?) these lettuce wraps went over really well. I loved the punch of veggies and the fact that I was able to not only cook a meal without dairy or a major carb, but that it was actually really enjoyed by all.

Recipe Note: The most time consuming part of this whole meal is chopping the veggies. I recommend doing all of the chopping and throwing the veggies in a bowl before starting up the stovetop. Once you start cooking everything goes really quickly. Also if you’re feeding people with big appetites, I would recommend multiplying the recipe time 1.5 or 2.

Asian Lettuce Wraps

(Adapted from Good Thymes and Good Food, previously on Annie’s Eats)

Ingredients

Sauce

4 tsp hoisin sauce
4tsp soy sauce
1 tsp sesame oil
3 tsp rice wine vinegar
1/2 tsp cornstarch
Freshly ground black pepper

Filling

2 tsp canola oil
2 cloves garlic, minced or pressed
1 shallot, minced
1 tsp freshly grated ginger
1 lb. ground turkey, chicken, or pork (I did a combination of ground chicken and pork)
1/2 medium onion, diced
1/2 red bell pepper, diced
1/4 cup frozen peas
1/4 cup carrot, very finely diced
1/2 green apple, finely diced
2 green onions, thinly sliced

Lettuce, for wrapping

Directions

In a measuring cup, whisk together all of the ingredients for the sauce, set aside.

Heat a large skillet or wok over medium heat. Add the canola oil to the pan along with the garlic, shallot, and ginger. Cook for 30-60 seconds or until fragrant.

Add the ground meat to the pan, breaking into small pieces with a wooden spoon. Cook until the meat is no longer pink then create a well in the center of the pan by pushing the meat to the outside edges. Add the onion, bell pepper, frozen peas, and carrot to pan and cook for 3 minutes, stirring occasionally. Finally add the sauce, apples, and green onion. Stir to evenly coat and cook for 1 minute to allow the sauce to slightly thicken.

Serve with fresh lettuce.