Fish and Chips

There are few foods that bring me right back to St. Patrick’s day and Irish pubs quite like Fish and Chips. The crispy and golden fried fish dipped in delicious tartar sauce. The fries soaked with malt vinegar. Mmm…. A little piece of Irish heaven.

I couldn’t let this year pass with satisfying my craving for this delicious meal. Of course the only way to make it even better is to make it homemade!

I have to admit that deep frying foods at home has always made me really nervous. The huge pot of basically boiling oil was super intimidating to me. But it was time to conquer my fear. Once I got all of my ingredients prepped, I was surprised at how simple it was. To make sure I was able to fully devote my attention to frying the fish, I decided to oven bake the fries. It was nice because I was able to have both things going at once and didn’t have to worry about keeping the fries warm, though I’m sure deep fried fries would be amazing. If you would like to fry your fries, check out Laura’s blog, Tide and Thyme, for those instructions.

Got Fish?
Foil Packet Soy-Lime Salmon with Green Beans
Foil Baked Fish with Black Beans and Corn
Homemade Fish Sticks
Pepper Jack and Cilantro Stuffed Swordfish

Baked Zucchini Fries

Jesse and I are potato people, so it’s no surprise that potatoes are my default side dish for a lot of meals. But the thing is, there is so much more out there than potatoes! Rice, quinoa, beans, vegetables… The possibilities are endless.  Sometimes you just have to remind yourself of the other options.

These baked zucchini fries are an awesome alternative to a potato side dish. The outside is crisp, the inside is tender, and they are the perfect vehicle for any sauce you like (and you know I like sauces!).  They are NOT french fries, but that’s OK. They are different and delicious.