Barbeque Pork Tenderloin Wraps

Years and years ago my family would go to an annual wine festival in Ohio. I was a little too young to sample the wine, but there were other fun festival type things to keep my occupied. And there was the food. Not your typical FRY EVERYTHING festival food, but good food!

One of the wine festival foods that really stuck with my family were the pork tenderloin wraps. Sweet goodness these are filling and fresh. Juicy tender pork with lettuce, tomatoes, onions, cheddar cheese, barbeque sauce, and ranch dressing, all wrapped in a warm fresh tortilla. Yes, you read that right, barbeque sauce AND ranch dressing. Don’t be scared. It sounds weird, but it works.

My family loved these wraps so much that they became a regular at summertime family gatherings. In fact, these wraps were sort of a pork game changer for me. At one point in my life I didn’t think I liked pork. Then we started having these regularly and I couldn’t wait for my mom to say we were going to my aunt’s house for pork tenderloin wraps. I still love them and I hope you will too!

P.S. These tortillas were homemade, too! Recipe coming soon!


Here are a few of my other favorite pork recipes!

Island Pork Tenderloin
Garlic and Herb Crusted Pork Loin
Shanghai Stir-Fried Pork and Cabbage
Coffee Chipotle Pulled Pork

Shells and Cheese with Kielbasa and Peas

Ever since discovering my favorite recipe for Easy Mac and Cheese almost 2 years ago, it’s become a regular in our weeknight dinner rotations. I love it because I can whip together in almost the same amount of time as a store bought packaged mac and cheese or side item, but it’s so, so, so much better. Plus I love knowing exactly what is going into my food. No mystery chemicals or high fructose corn syrups.

During my first trimester of pregnancy I was exhausted all the time and many nights I just didn’t have the energy for complicated dinners. This led me to do more experimenting with the recipe and add-ins to turn mac and cheese into a quick weeknight meal. This has been one of our favorite combinations. The kielbasa adds a nice smokey flavor and the meat that Jesse likes to round out his dinners. The peas add a light sweetness and make me feel just a tiny bit better about eating mac and cheese for dinner (even though I know peas aren’t the best vegetable choice in the world, still better than nothing!) I hope you like this combination as much as we do!


Here are some more Easy Weeknight Dinner ideas!

Easy Foil Packet Salmon
Easy Homemade Fish Sticks
Easy Pasta with Mexican Black Bean Sauce
Easy Mexican Lasagna


Nacho Burgers

Oozy nacho cheese sauce, jalapenos, and salsa. Need I say more? What if I put it on top of juicy burger and between two fresh, buttered, brioche hamburger buns? Did you drool a little? Because I did when I first saw this burger on the cover of Food & Wine. This burger is the sort of thing my dreams are made of.

After drooling over the photo on the cover of the magazine for almost a year, I finally made it for myself this weekend. I have to say, it was just as delicious as I thought it would be. Of course I did make a few small changes. First, the tomatoes at my grocer looked really pathetic, so rather than making my own salsa I bought some of the good pre-made stuff  from the refrigerated section (the kind in the plastic tub with flecks of real fresh cilantro and onions). I also added a dash of Worcestershire sauce and hot sauce (Cholula) to the burger meat.  Mmmm!

What else can you put between delicious homemade brioche buns?

BBQ Turkey Burgers
Homemade Sloppy Joes
Shredded BBQ Chicken

Avocado, Bacon, and Cheese {ABC} Puffs

Even though my Super Bowl dreams were crushed in the Wild Card game a few weeks ago (#lifeofabengalsfan), I still look forward to the game this weekend.  Of course, we love watching football (and it’s the one time of year I don’t mind commercials!) but more than that, it’s a great excuse to get together with friends and eat delicious food.

It was actually for the Super Bowl 2 years ago that I first made these delicious bites. Since then I’ve made a few tweaks (croissant rolls instead of biscuits and adding bacon) and they are now the perfect, bite-size, melt-in-your-mouth, one-handed, football-watching treat. You can serve them with ranch and/or salsa for dipping, but you might find that they’re so good you don’t even want to dip them!

If you’re still looking for more appetizer ideas, here are a few of my favorites!

Buffalo Chicken Bites
Cold Veggie Appetizer Pizza
Caramelized Onion Dip
Soft Pretzel Bites with Beer Cheese
Reuben Dip

Oh, and Go Niners!