Buffalo Chicken Stuffed Shells

Up until a few weeks into my second trimester I had a major aversion to chicken. Just the thought of it icked me out. The first time I noticed the aversion was when I was having lunch with a friend and I ordered a buffalo chicken wrap. I took one bite, looked at my friend, covered my mouth with a napkin and said, “Sorry”. I wound up picking out all of the chicken (and half of the lettuce). Next time we went for lunch I asked them to replace the chicken with beans (yeah, that’s right, I ordered a buffalo bean wrap, and it was delicious!).

I am finally over that crazy aversion and we’re back to having chicken several nights a week. Of course it’s easy for things to get repetitive when you eat chicken for dinner several times a week, so I’m always trying to think up new ways to use it. What better way to spice up chicken than to add buffalo sauce? To mix it up even more I decided to stuff the chicken in pasta shells. The result was fantastic! We absolutely loved this dinner, hope you do too!


Check out these other tasty Buffalo recipes, too!

Buffalo Chicken Salad
Buffalo Chicken Bites
Homemade Spicy Garlic Buffalo Sauce
Buffalo Chicken Sliders

Buffalo Chicken Salad

** This post was imported as a part of my top 30 from my old blog – What’s Cooking in the Orange Kitchen**

You may have noticed that I had no updates last week and that was because I was on vacation. I had 2 posts ready to go and expected to be able to post them while I was gone but unfortunately we didn’t have internet access because the house we were staying at had a broken router. This is one of those 2 recipes. I made it for our lunch the day before we left and it was so good.

There is a local coffee shop near my grocery store and it serves a few different types of really tasty sandwiches. My favorite has always been the buffalo chicken salad and I have been wanting to recreate it for a while now. I started by throwing some things together until I was happy with the flavor and the texture. I had to find the right balance of spicy kick and smooth, cool, creaminess. I think what I came up with is just as good if not better than the coffee shop version. It came together pretty quickly and would be great on a tortilla wrap, sandwich bread, a croissant or even just right out of the bowl. I can’t wait to make this again!

Buffalo Chicken Salad


1/2 cup Light Miracle Whip (I intended to use mayonnaise but I grabbed the wrong jar and I think it was the a good mistake :))
1/4-1/3 cup Franks Red Hot
1/4 cup blue cheese dressing
1/4 tsp paprika
dash of cayenne pepper
Dash of black pepper
1 celery stalk, cut into very small pieces
1-2 pickle spears cut into very small pieces
2-3 chicken breast, cooked and cut into bite size pieces


In a medium mixing bowl combine all of the ingredients through black pepper. Taste test along the way and add more hot sauce if you want it spicier and more blue cheese dressing if you want it creamier. When you have the right flavor add the chicken pieces, celery and pickle.