Jalapeno Popper Chicken

This is a recipe I’ve had my eye on for quite some time. Jesse loves crispy breaded chicken, especially if it’s stuffed with cheesy gooey goodness and I love jalapeno poppers. It’s like cream cheese and jalapenos are a match made in heaven.

I have no idea why I waited so long to finally give this recipe a try but it’s a keeper and is definitely going to be a regular at our table. The only adjustment I made was to use Panko breadcrumbs with a added seasonings instead of a mix, since Panko is easier to come by in China. I served the chicken with a side salad and corn casserole (recipe to come). Yum!