Sunny Side Up

Chocolate Covered Pretzel Cupcakes for Krystal’s Virtual Shower

May 6, 2013 by Jessica 15 Comments

Today I'm participating in another virtual baby shower! This one is for my sweet friend Krystal, of Mrs. Regueiro's Plate! She is on her way to 2 under 2! Last year she had a sweet baby girl, Elena, and now she is expecting another little one. When she was pregnant with Elena she was Team Green and it was torture waiting to find out what she had. Not knowing what she was having she lovingly referred to baby as Cookie. This time around they decided to find out ahead of time and they are having a … [Continue reading...]

Weekend Dish – 5/5

May 5, 2013 by Jessica 3 Comments

Weekend Dish is place for me to get a little more personal! If you just come to Sunny Side Up for the food, feel free to skip this post but be sure to check back next week for new food photos and recipes! First of all, I can not believe it is already May! This year is seriously flying by. I feel like it was January just yesterday! Second, an early birthday shout out to my dad. His birthday is tomorrow! Blog Recap - Barbeque Pork Tenderloin Wraps - More of a meal idea than a recipe, … [Continue reading...]

Creamy Green Chile, Tomatillo, and Avocado Sauce

May 3, 2013 by Jessica 2 Comments

Earlier in the week I posted on Facebook about a dinner exceeding my expectations. This is that dinner. When I read the list of ingredients, poblano peppers, tomatillo, avocado, cilantro... OF COURSE I knew I would like the sauce. What's not to love about all of those things? What I didn't expect was standing over my food processor bowl with a spoon hoping that I could manage to leave enough sauce in it to actually serve for dinner. That's how much I liked loved this stuff. (Notice in the photo … [Continue reading...]

Barbeque Pork Tenderloin Wraps

May 1, 2013 by Jessica 1 Comment

Years and years ago my family would go to an annual wine festival in Ohio. I was a little too young to sample the wine, but there were other fun festival type things to keep my occupied. And there was the food. Not your typical FRY EVERYTHING festival food, but good food! One of the wine festival foods that really stuck with my family were the pork tenderloin wraps. Sweet goodness these are filling and fresh. Juicy tender pork with lettuce, tomatoes, onions, cheddar cheese, barbeque sauce, … [Continue reading...]