Confetti Cake Batter Cookies

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Do you know what is no fun at.all. Sick babies. They're a real bummer. I would know because our sweet 3 month old had her very first cold over Thanksgiving. Poor baby. Then Jesse and I both got colds! It was not the best week at the Sunny Side house. Thankfully we are all feeling much better! Usually around this time of year I'm posting a week of Christmas cookies. This year it's been a little harder for me to organize my holiday baking, so I decided not to commit to a full week, instead I'll … [Continue reading...]

Cranberry Relish

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The big week is here! My menu is finalized, most of the groceries have been bought, and I've even started my food prep! One thing I have discovered since hosting my first Thanksgiving 2 years ago is that things can quickly go from calm to chaotic. I don't know if it's just me, but by the time I'm ready to get dinner on the table, all kitchen organization has gone out the window. I'm trying to find the last remaining inches of counter space to carve the turkey, gravy is usually bubbling over on … [Continue reading...]

Rosemary and Olive Oil Mashed Sweet Potatoes

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True story - I used to not like sweet potatoes. Well, I thought I didn't like sweet potatoes. What I discovered in my twenties is that I didn't like sweet sweet potatoes. You know, the ones that look more like dessert on the Thanksgiving table. Then we were invited to a friend's house for dinner and they were serving sweet potatoes. Not wanting to be rude I took a few and much to my surprise - I loved them. Roasted chunks of sweet potato drizzled with olive oil and sprinkled with salt, pepper, … [Continue reading...]

Classic Pumpkin Pie

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2 years ago I posted a recipe for pumpkin pie that I had been making for several years and really liked. For unknown reasons, my pie last year was a huge flop. Well, that might be a bit of a dramatic overstatement, it still had a nice taste but there was a giant canyon right down the center of the pie and it seemed really thin to me. Chances are I just did something wrong when measuring or it was simply over-baked. Still, it got me thinking. Should I really only have one way to make a pumpkin … [Continue reading...]