2013 Recap

To say that 2013 has been a whirlwind year would really be an understatement. Our life is so completely different, but in so many good ways. Two years ago we rang in the new year in the middle of a pile of boxes, ready to move around the world to China. Last year we rang in the new year back in San Diego, with the excitement of expecting our first child. This year we ring in the new year as a family of 3 (or 5 including the cats). We're in a different home, in a different city, with a different … [Continue reading...]

Giant Chewy Oatmeal M&M Cookies


Things have been so quiet around here and I would like to apologize, but since I've been spending my time cuddling the world's cutest baby instead of posting I'm kind of sorry not sorry. One day I hope to be able to better balance baby cuddling time with food blogging time, but until then, can I make it up to you by sharing a picture of the world's cutest baby? Are still trying to decide what kind of cookies to leave out for Santa? Can I make a suggestion? How about these Giant Chewy … [Continue reading...]

Confetti Cake Batter Cookies


Do you know what is no fun at.all. Sick babies. They're a real bummer. I would know because our sweet 3 month old had her very first cold over Thanksgiving. Poor baby. Then Jesse and I both got colds! It was not the best week at the Sunny Side house. Thankfully we are all feeling much better! Usually around this time of year I'm posting a week of Christmas cookies. This year it's been a little harder for me to organize my holiday baking, so I decided not to commit to a full week, instead I'll … [Continue reading...]

Cranberry Relish


The big week is here! My menu is finalized, most of the groceries have been bought, and I've even started my food prep! One thing I have discovered since hosting my first Thanksgiving 2 years ago is that things can quickly go from calm to chaotic. I don't know if it's just me, but by the time I'm ready to get dinner on the table, all kitchen organization has gone out the window. I'm trying to find the last remaining inches of counter space to carve the turkey, gravy is usually bubbling over on … [Continue reading...]