Creamy Green Chile, Tomatillo, and Avocado Sauce

Earlier in the week I posted on Facebook about a dinner exceeding my expectations. This is that dinner. When I read the list of ingredients, poblano peppers, tomatillo, avocado, cilantro… OF COURSE I knew I would like the sauce. What’s not to love about all of those things? What I didn’t expect was standing over my food processor bowl with a spoon hoping that I could manage to leave enough sauce in it to actually serve for dinner. That’s how much I liked loved this stuff. (Notice in the photo I put sauce under AND over the chicken).

What makes this sauce even better is its versatility. I used it as a semi pasta sauce and served it with grilled chicken and a black bean and corn salad. Of course it could easily go over rice or just plain right on top of chicken. I also have plans in the near future to serve it over top of fish. I’m guessing it would also go perfectly grilled shrimp. The possibilities are endless. And I’m all about versatility in the kitchen.

Looking for more sauce recipes?

Tzatziki Sauce
Honey Mustard Dipping Sauce
Jack Daniels Sauce
Southwest Marinade and Sauce

 

Buffalo Chicken Stuffed Shells

Up until a few weeks into my second trimester I had a major aversion to chicken. Just the thought of it icked me out. The first time I noticed the aversion was when I was having lunch with a friend and I ordered a buffalo chicken wrap. I took one bite, looked at my friend, covered my mouth with a napkin and said, “Sorry”. I wound up picking out all of the chicken (and half of the lettuce). Next time we went for lunch I asked them to replace the chicken with beans (yeah, that’s right, I ordered a buffalo bean wrap, and it was delicious!).

I am finally over that crazy aversion and we’re back to having chicken several nights a week. Of course it’s easy for things to get repetitive when you eat chicken for dinner several times a week, so I’m always trying to think up new ways to use it. What better way to spice up chicken than to add buffalo sauce? To mix it up even more I decided to stuff the chicken in pasta shells. The result was fantastic! We absolutely loved this dinner, hope you do too!

 

Check out these other tasty Buffalo recipes, too!

Buffalo Chicken Salad
Buffalo Chicken Bites
Homemade Spicy Garlic Buffalo Sauce
Buffalo Chicken Sliders
 

Roasted Vegetable Pasta Salad

As I mentioned yesterday, I have been craving tangy dressing a lot lately. I’ve also noticed that I’ve been gravitating towards lighter, springy-er dishes. That could be pregnancy related or could be that I’m just really ready to move on from heavy winter dishes (even if I do live in San Diego). Either way, when a friend on a cooking message board I frequent mentioned a pasta salad including asparagus, I was immediately intrigued. Suddenly vegetable pasta salad combinations were just swirling around in my head and I knew exactly what we were having for dinner.

The plan was for me to make grilled chicken and serve it with a large side of this Roasted Vegetable Pasta Salad. The look on Jesse’s face when I told him the plan was kind of comical. He was sure that there should be some other side, or something! Much to his surprise (and my delight!) he loved dinner and he even felt full. It just goes to show that dinner doesn’t have to be heavy to be good. The leftovers also made an awesome lunch!

 

Here are a few more lighter side dish ideas!

Tangy Mustard Coleslaw
Southwest Pasta Salad
Spicy Cold Noodles

Shells and Cheese with Kielbasa and Peas

Ever since discovering my favorite recipe for Easy Mac and Cheese almost 2 years ago, it’s become a regular in our weeknight dinner rotations. I love it because I can whip together in almost the same amount of time as a store bought packaged mac and cheese or side item, but it’s so, so, so much better. Plus I love knowing exactly what is going into my food. No mystery chemicals or high fructose corn syrups.

During my first trimester of pregnancy I was exhausted all the time and many nights I just didn’t have the energy for complicated dinners. This led me to do more experimenting with the recipe and add-ins to turn mac and cheese into a quick weeknight meal. This has been one of our favorite combinations. The kielbasa adds a nice smokey flavor and the meat that Jesse likes to round out his dinners. The peas add a light sweetness and make me feel just a tiny bit better about eating mac and cheese for dinner (even though I know peas aren’t the best vegetable choice in the world, still better than nothing!) I hope you like this combination as much as we do!

 

Here are some more Easy Weeknight Dinner ideas!

Easy Foil Packet Salmon
Easy Homemade Fish Sticks
Easy Pasta with Mexican Black Bean Sauce
Easy Mexican Lasagna