Take-Out Fake-Out Shrimp and Broccoli

So sorry for the static on the blog for the past week. Things have been kind of crazy around here. I’ll get into more details in coming blog posts, but for now I just want to get right back to the FOOD!

This Shrimp and Broccoli is a great take-out fake-out. It comes together quickly and taste delicious. I do want to note that the evening I photographed this meal I completely spaced and forgot to add the onions. We still gobbled up dinner, but I think I prefer it with the onions. Obviously if you don’t like onions you can leave them out and the meal will still work. Also, you can adjust the heat to suit your tastes. If you like things extra spicy you can add extra chili-garlic sauce or red pepper flakes. If you don’t like spicy things you can cut it way back!

One last thing before I get to the recipe! The craziness in my own home was put in perspective after this weeks tragedies in Oklahoma. My heart goes out to the many families affected by the terrible storms, including the family of one of my good blogging friends, Kelsey. She wrote an incredibly touching post yesterday and has pledged her blogging profits from the month to the Salvation Army for their disaster relief efforts. Every visit to her site helps! Please stop by her blog and send her some love! You can also visit the Salvation Army site directly or text STORM to 80888 to make your donation



Here are some other delicious Asian-inspired flavors!

Spicy, Sticky, Sweet Asian Meatballs
Beef with Eggplant
Shanghai Stir-Fried Pork
Asian Style Braised Short Ribs

Creamy Taco Mac

If you browse food blogs at all then there is a good chance you’ve seen this (or a version of this) before. Why has it graced so many food blogs? In short, because it’s amazing. Not amazing in a fine dining kind of way, but in a homey, comforting kind of way. It’s the from-scratch cook’s answer to Hamburger Helper. You can easily throw this meal together on a busy weeknight, but more importantly you can feel good about serving this to your family.

Jesse, bless his heart, has actually been known to request Hamburger Helper from time to time. In order to do my best to indulge him, I’ve made several homemade versions. He says they are all good but this one is the clear winner.

 

Looking for more easy, weeknight dinners? Check these out-

Shells and Cheese with Kielbasa and Peas
Mexican Lasagna
Sloppy Joes
Creamy Shrimp Pasta

 

Creamy Green Chile, Tomatillo, and Avocado Sauce

Earlier in the week I posted on Facebook about a dinner exceeding my expectations. This is that dinner. When I read the list of ingredients, poblano peppers, tomatillo, avocado, cilantro… OF COURSE I knew I would like the sauce. What’s not to love about all of those things? What I didn’t expect was standing over my food processor bowl with a spoon hoping that I could manage to leave enough sauce in it to actually serve for dinner. That’s how much I liked loved this stuff. (Notice in the photo I put sauce under AND over the chicken).

What makes this sauce even better is its versatility. I used it as a semi pasta sauce and served it with grilled chicken and a black bean and corn salad. Of course it could easily go over rice or just plain right on top of chicken. I also have plans in the near future to serve it over top of fish. I’m guessing it would also go perfectly grilled shrimp. The possibilities are endless. And I’m all about versatility in the kitchen.

Looking for more sauce recipes?

Tzatziki Sauce
Honey Mustard Dipping Sauce
Jack Daniels Sauce
Southwest Marinade and Sauce

 

Barbeque Pork Tenderloin Wraps

Years and years ago my family would go to an annual wine festival in Ohio. I was a little too young to sample the wine, but there were other fun festival type things to keep my occupied. And there was the food. Not your typical FRY EVERYTHING festival food, but good food!

One of the wine festival foods that really stuck with my family were the pork tenderloin wraps. Sweet goodness these are filling and fresh. Juicy tender pork with lettuce, tomatoes, onions, cheddar cheese, barbeque sauce, and ranch dressing, all wrapped in a warm fresh tortilla. Yes, you read that right, barbeque sauce AND ranch dressing. Don’t be scared. It sounds weird, but it works.

My family loved these wraps so much that they became a regular at summertime family gatherings. In fact, these wraps were sort of a pork game changer for me. At one point in my life I didn’t think I liked pork. Then we started having these regularly and I couldn’t wait for my mom to say we were going to my aunt’s house for pork tenderloin wraps. I still love them and I hope you will too!

P.S. These tortillas were homemade, too! Recipe coming soon!

 

Here are a few of my other favorite pork recipes!

Island Pork Tenderloin
Garlic and Herb Crusted Pork Loin
Shanghai Stir-Fried Pork and Cabbage
Coffee Chipotle Pulled Pork