Giant Chewy Oatmeal M&M Cookies

Things have been so quiet around here and I would like to apologize, but since I’ve been spending my time cuddling the world’s cutest baby instead of posting I’m kind of sorry not sorry. One day I hope to be able to better balance baby cuddling time with food blogging time, but until then, can I make it up to you by sharing a picture of the world’s cutest baby?

Are still trying to decide what kind of cookies to leave out for Santa? Can I make a suggestion? How about these Giant Chewy Oatmeal M&M Cookies? They are soft, chewy, giant, with the perfect touch of crunchy M&M chocolate. The oatmeal isn’t overwhelming, but it adds a nice texture to the cookies.

 

 

 

Confetti Cake Batter Cookies

Do you know what is no fun at.all. Sick babies. They’re a real bummer. I would know because our sweet 3 month old had her very first cold over Thanksgiving. Poor baby. Then Jesse and I both got colds! It was not the best week at the Sunny Side house. Thankfully we are all feeling much better!

Usually around this time of year I’m posting a week of Christmas cookies. This year it’s been a little harder for me to organize my holiday baking, so I decided not to commit to a full week, instead I’ll just post things as I have time to make them!

These delicious little cookies from Sally’s Baking Addiction popped up on my Facebook feed last week and the timing was perfect. I don’t usually have boxed cake mix but I was going to make something for Thanksgiving that called for it so I bought some. I never got around to making what I had originally planned so there it was, just sitting in the pantry waiting to be made into these cookies.

What’s cool about these cookies is that they taste like a cupcake but have the chewy texture of a cookie. It’s the best of both worlds! Plus, you can use festive sprinkles. Who doesn’t like sprinkles? And this would be a great recipe to make with kids. You don’t even need a standing mixer (though you can totally use one if you want!).

The only change I made from the original recipe is to use less sprinkles. The recipe called for 1 cup of sprinkles and that seemed like a lot. In the end I used closer to 1/3 of a cup and I felt like they were plenty sprinkle-y. Below I’ll use my measurement and you can just add more if you’d like. Also, I used my medium cookie scoop and didn’t smooth it out at all before baking so my cookies look a little rougher than Sally’s, next time I’ll roll them into balls instead of using the scoop.

 

Ultimate Chocolate Chocolate Chip Cookies

First, Happy Halloween! Even though our little pumpkin is too young for Trick or Treating (or even having a clue that today is Halloween!), I still couldn’t resist dressing her in spirited gear. I think she looks pretty cute, but I might be a little biased. Second, I have to admit that in this house black and orange are not just colors you wear on October 31st. They are colors we rock all year long in support of our hometown team – the Cincinnati Bengals! Truth be told, when I saw this special bag of chocolate chips at Target the first thing that popped in my head was “Tailgate cookies!” Because who doesn’t like to eat delicious and spirited cookies while watching football? But it just so happened that I used the chocolate chips the day before Halloween, so holiday spirit works too. :)

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If you are a fan of Sunny Side Up on Facebook (and why wouldn’t you be ;)), then you may have seen my post yesterday about my entire house smelling like chocolate. These cookies are the reason why my house smelled so delicious. They are called “Ultimate Chocolate Chocolate Chip Cookies” and the name is pretty much spot on. The cookies are rich with a crispy exterior and melt-in-your mouth fudgy interior. I used a bag of Halloween chips which were half orange-colored white chocolate and half semi-sweet chocolate, but you can use whatever chips you have on hand! All semi-sweet, all white chocolate, a mix of chopped up leftover Halloween candy… If it tastes good with chocolate, chances are it will taste good in these cookies!

 

 

Peanut Butter Oatmeal Cookies with Chocolate Chips

Well hello there readers! What is this you see? An actual recipe?! Yep! While we’re still not 100% settled in to Ohio, I am starting to come up for air and finally getting around to posting!

One wild Friday night Jesse and I were watching TV and suddenly I just had to make cookies. (The baking bug likes to bite on weekends) So, I walked over to my baking cabinet to see if any ingredients jumped out at me. Immediately I was drawn towards a can of old fashioned oats and a jar of peanut butter. It was clear to me that I would be making Peanut Butter Oatmeal Cookies. After a brief search online I found a recipe that seemed like a good fit. I made a few small adjustments and the end result was delicious. Thick and rich with a great texture thanks to the oatmeal.

Now I just have to patiently wait for our U-haul U-box to arrive so I can get back to wild Friday night baking!

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Because you can never have too many cookies recipes…
Mexican Chocolate Snickerdooles
Thick and Chewy Oatmeal Raisinet Cookies
Giant M&M Cookies
Chocolate Oatmeal Cookies