Citrus and Soy Glazed Pork Tenderloin with Pickled Cucumbers


For my birthday we went out for a nice dinner and I ordered a dish that had the most amazing glaze. It was acidic and salty and just slightly sweet. Then the whole thing was topped off with these unexpectedly delicious, tangy pickled cucumbers. I knew it wouldn’t be long before I recreated it in my own kitchen. And it wasn’t, I think I waited all of 2 days before giving it a try. I was absolutely thrilled with the results!!

At the restaurant the glaze was used on salmon, which I absolutely love! But, the salmon at the store looked sketchy (at best) and I didn’t want to have to wait. I did some brainstorming about what other meat would complement a glaze like this. I finally decided on pork tenderloin. However, I think this glaze could really be universal. Obviously it would be delicious on salmon and pork, but it would also be great with shrimp or even chicken. If you give it a try on other types of meat, let me know how they turn out!

Soy sauce and citrus juice make the base for this glaze. I went for the trifecta and used lemon, lime, and orange juice. To balance out the salt and acid I added brown sugar. Finally I rounded out the flavors with some ginger and garlic. Now, you might be tempted to just skip the pickled cucumbers. I’m telling you, you would be doing your tastebuds a disservice by doing that. The crisp, cool cucumbers are the perfect topping for this glaze. I’m not sure it would even be the same without it! Plus, they are super simple and could even be made the night before or the morning of. So make sure you give them a try!

 A few more pork tenderloin ideas!

Island Pork Tenderloin
BBQ Pork Tenderloin Wraps
Zesty Pork Tenderloin with Pineapple-Avocado Salsa
Pork Tenderloin with Balsamic-Strawberry Sauce

Comments

  1. I love making pork tenderloin. I am always on the look out for new recipes. Your picture is gorgeous! Thanks for sharing!!

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