Roasted Vegetable Pasta Salad

As I mentioned yesterday, I have been craving tangy dressing a lot lately. I’ve also noticed that I’ve been gravitating towards lighter, springy-er dishes. That could be pregnancy related or could be that I’m just really ready to move on from heavy winter dishes (even if I do live in San Diego). Either way, when a friend on a cooking message board I frequent mentioned a pasta salad including asparagus, I was immediately intrigued. Suddenly vegetable pasta salad combinations were just swirling around in my head and I knew exactly what we were having for dinner.

The plan was for me to make grilled chicken and serve it with a large side of this Roasted Vegetable Pasta Salad. The look on Jesse’s face when I told him the plan was kind of comical. He was sure that there should be some other side, or something! Much to his surprise (and my delight!) he loved dinner and he even felt full. It just goes to show that dinner doesn’t have to be heavy to be good. The leftovers also made an awesome lunch!

 

Here are a few more lighter side dish ideas!

Tangy Mustard Coleslaw
Southwest Pasta Salad
Spicy Cold Noodles

Comments

  1. This looks absolutely, positively delicious! Have been fiending for some pasta salad too – I think I see this being whipped up for lunches this weekend.

  2. Love the bright colors in your pasta salad.

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