Traditional Irish Colcannon

Colcannon is a traditional Irish dish that combines potatoes, cabbage or kale, onion, basic cream/milk and butter. It is also a dish that at one point in time I might have turned my nose up to. Cabbage or kale? Really? Why would you ruin perfectly good mashed potatoes with cabbage? Oh my how I was wrong and I am so glad that I’ve come around to the wonderful world of cabbage. Truth be told, I’ve been on a bit of cabbage kick lately. I’ve finally realized just how flavorful and delicious it can be. (It’s that same cabbage kick that led me to using it for this colcannon, but it’s also delicious (and packed with nutrients) when you use kale instead.)

The flavor and deliciousness of cabbage really shines through in this colcannon recipe. What I like about this particular recipe is that the cabbage is sautéed with butter and onions instead of boiled like in many other recipes. That really enhances the richness of the entire dish, making this the perfect St. Patrick’s day meal side dish. I served mine alongside Beer Braised Beef with Onions (recipe to come!). The old saying about a perfect Irish meal being a six-pack and a potato was given new meaning with that combo!

Which reminds me, are you excited about St. Patrick’s day yet? Just 4 more days away! Do you have any St. Patrick’s day traditions?

 

 

Comments

  1. I was totally going to make colcannon this year, too! But, I ended up making NOTHING for St. Paddy’s. Crazy, huh?? Looks amazing, though!

  2. Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using cauliflower and/or cabbage. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there are lots of good ones already. Cheers

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