Chicken Fajita Pizza

One thing that I made a lot of when we were living in China was pizza. There was actually a Papa John’s pretty close to our apartment, but it wasn’t my favorite and making pizza at home is just fun. There are a endless flavor combinations. Really, if flavors go well together on their own, there’s a good chance they’ll go well together on a pizza.

One day when I was staring at an open fridge, trying to decide on the flavor of day, I came up with this idea for Chicken Fajita Pizza. No, it’s not the first Chicken Fajita Pizza ever made, but I think the combination of my favorite fajita marinated chicken and the Mexican black bean sauce, really made it special.

These photos are actually from the first time I made this pizza (while still living in China) but it’s one of my favorites still. Nowadays, I roll the pizza dough just a little bit thinner and I go a little heavier on peppers and onions, but the basic pizza is still exactly the same!

Now I want to know what YOUR favorite homemade pizza is!

 


 

Comments

  1. Yum! This looks really great. I have two batches of frozen pizza dough in the refrigerator and I will definitely remember this pizza recipe when we go to use them.

  2. Yum, this looks amazing! And wow- taken in China!!!!!!! Two thumbs up!

  3. This looks awesome. I’ve made something similar, but the black bean sauce is totally taking this over the top. Must make it soon!

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