Pretzel Crusted Chicken with Honey Mustard Dipping Sauce

As I recently mentioned, I’m a sucker for sauces. I don’t think I could ever chose just one favorite, but I think honey mustard is towards the top of the list. Honey mustard seems to go especially well with chicken and pretzels, so pretzel crusted chicken and honey mustard dipping sauce seemed like a match made in heaven. And it was!

My friend Nikki recently shared the recipe she uses for honey mustard, so I used that as a jumping off point. Side note, I said “recently” then when I went to copy the URL I realized the post was from January. Wow. Time flies!! I wanted a stronger mustard taste so I cut the mayonnaise in half and added a little dijon mustard. The result was a dipping sauce that I easily could have eaten with a spoon.

For the chicken, I used a classic breading method. We loved how crunchy the crust was, and it really seemed to hold in the moisture of the chicken. It was really the perfect vehicle for the honey mustard dipping sauce.

 

 

Speak Your Mind

*

Notify via Email Only if someone replies to My Comment