Chicken and Spinach Yogurt Pesto Pasta and a Giveaway!

Update: I plugged the numbers into Random.org and a winner has been chosen! The winner is comment #24! Rachel said, “I love eating it with granola for lunch.” So check your email Rachel! If the prize isn’t claimed within 5 days a new winner will be selected. Thank you for all of your entries!

I’m sure that my recent lack of posts has made it pretty obvious that I’ve been in a cooking/blogging funk lately. I’m not sure if it’s the excitement of the baby or this cold weather that’s getting me down, but I just haven’t had a whole lot of creativity or motivation in the kitchen. It feels like I’ve just been rotating the same 5 meals lately. Needless to say, I was so excited when my friend Jessica, from My Baking Heart, invited me to join a Virtual Cooking Party! Perfect opportunity to get some excitement back into my kitchen!!

For this party we all put our own spin on the same recipe, featuring Stonyfield Greek Yogurt. I am a HUGE fan of cooking with Greek yogurt, I often use it as substitute for sour cream in recipes and as a topping. I’ve even used it to replace the mayonnaise in a cole slaw recipe! It’s a great way to make some of my favorite recipes a little bit healthier without making a sacrifice in taste.

The recipe chosen for this Virtual Cooking Party was Spinach Yogurt Pesto Pasta. I love pesto because it is always so fresh tasting and it’s packed with layers of flavor. This recipe is no exception. I even told Jessica that I would happily just eat spoonfuls of this pesto for dinner. :) But, since I live with a meat and potatoes man, I used pasta AND chicken. The chicken seemed to grab onto just the right amount of the subtle lemon flavor. And as it turns out, the swirls of the rotini pasta made perfect pockets for holding on to the delicious pesto. I thought the Greek yogurt was the perfect way to add creaminess to the pesto. The slight tang of the yogurt perfectly balanced the fresh basil and powerful garlic. To help make dinner a little more economical, I substituted walnuts for pine nuts. All in all, dinner was a huge success! Big thanks to Jessica for bringing a fresh new recipe to my kitchen! Be sure to stop by her blog to see how the other party-goers put their own spin on this recipe!

For this party I was happy to get my hands on some free Stonyfield Greek Yogurt, and I’d love for you to be able to get your hands on some as well! Because what’s a party without a fun prize/giveaway?! Stonyfield has generously agreed to offer one lucky reader a case of Stonyfield yogurt and a Stonyfield Cookbook!

The giveaway is now closed and a winner has been announced!
How to enter:

Leave a comment telling me your favorite way to use Greek yogurt!
Sorry, only US residents please

Deadline & Winning Information:

The deadline for entry will be 11:59 pm Saturday, February 1
Winner will be chosen using a random number generator and will be announced at the top of this post on Sunday, February 2
The winner will receive an email from me (so be sure to enter your correct email address!) and will have 5 days to respond. If no response is received, a new winner will be chosen.

Disclosure:

I was offered free Stonyfield Greek Yogurt as a part of this Virtual Cooking Party. However, the opinions and review are my own!

 

 

 

My Favorites – 2013

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Yesterday I shared the top 3 reader favorites from 2013! I was really happy to see that readers enjoyed some of my favorites but I also want to showcase some of my other recipes! So, today I share some more of my favorites from 2013! My Top 3 Favorite Savory Dishes from 2013 This Slow Cooker Quinoa Chicken Chili became one of my new favorite meals after making it last January. It is so, so easy to throw together and it's filling AND it's good for you! I love it so much I even froze some … [Continue reading...]

2013 Recap

To say that 2013 has been a whirlwind year would really be an understatement. Our life is so completely different, but in so many good ways. Two years ago we rang in the new year in the middle of a pile of boxes, ready to move around the world to China. Last year we rang in the new year back in San Diego, with the excitement of expecting our first child. This year we ring in the new year as a family of 3 (or 5 including the cats). We're in a different home, in a different city, with a different … [Continue reading...]

Giant Chewy Oatmeal M&M Cookies

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Things have been so quiet around here and I would like to apologize, but since I've been spending my time cuddling the world's cutest baby instead of posting I'm kind of sorry not sorry. One day I hope to be able to better balance baby cuddling time with food blogging time, but until then, can I make it up to you by sharing a picture of the world's cutest baby? Are still trying to decide what kind of cookies to leave out for Santa? Can I make a suggestion? How about these Giant Chewy … [Continue reading...]